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Monday, May 4, 2020 | History

3 edition of The whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mysterie found in the catalog.

The whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mysterie

William Rabisha

The whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mysterie

wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets, whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions, with a book of preserving, conserving, and candying, after the most exquisite and newest manner, delectable for ladies and gentlemen.

by William Rabisha

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Published by Printed for E. Calvert ... in London .
Written in English

    Subjects:
  • Cookery, English -- Early works to 1800

  • Edition Notes

    Other titlesWhole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., Sympathy of all varieties in natural compounds in that mysterie, VVhole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c.,
    ContributionsElizabeth Robins Pennell Collection (Library of Congress), Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
    Classifications
    LC ClassificationsTX705 .R3
    The Physical Object
    Pagination[32], 13-19, [1], 288, [8] p. ;
    Number of Pages288
    ID Numbers
    Open LibraryOL6473478M
    LC Control Number44028918


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The whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mysterie by William Rabisha Download PDF EPUB FB2